Pork Recipes

• 50g (1 lb) lean pork, cut into thin strips
• 2 peppers, deseeded and sliced  

Spicy Marinade

• 1 tablesp. curry paste , 1 tablesp. oil, Salt and black pepper

To Serve

• Mixed salad leaves
• Olive oil and lemon juice
• 4 pitta bread, toasted
• Greek-style yoghurt or mayonnaise (optional)
• Pinch salt
• 25g (1 oz) soft margarine 
• 1 egg, whisked with 250 ml buttermilk

• 450g (1 lb) minced pork
• 1 tablesp. oil
• 1 onion, finely chopped and sautéed
• ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
• 125ml (¼ pt) tomato juice
• 125ml (¼ pt) chicken stock
• 1 tablesp. Soy Sauce

To Serve (Optional)

• 2 tablesp. chilli oil 
• 2 tablesp. fresh coriander chopped

To Cook
Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning

To Serve 
Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander.

• 1 tablesp. oil
• 2 onions, finely chopped
• 2 tablesp. green curry paste
• 1 can coconut milk
• 1 kg (2 lbs) shoulder pork, diced or pork pieces
• Half tablesp. fresh ginger, chopped
• 2 red chillies, sliced
• 2 cloves garlic, chopped
• 1 tablesp. fish sauce/soy sauce
• Half tablesp. sugar
• 2 lime leaves or 2 teasp. lime zest
• Handful basil leaves, chopped
• Salt to taste