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Barbecue Recipes
Pork Ribs with Quick Barbecue Sauce - Serves 4
These ribs are par-boiled before barbecuing, this will reduce the fat and ensure that they are fully cooked.
1kg (2lbs) pork ribs
Boil the ribs in a large pan of boiling water for 10 mins. You can flavour the liquid with onion and ½ teasp. of 5 spice powder. Drain and leave in the fridge until ready.
Quick Barbecue Sauce
- 4 tablesp. tomato ketchup
- 1 tablesp. honey
- 1 tablesp. wine vinegar
- 1 tablesp. Worcestershire sauce
- dash of Tabasco
- salt and pepper
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To barbecue:
Mix all the sauce ingredients together.
Cook the ribs for 6 -7 mins on each side. Brush a little of the sauce over the ribs towards the end of the cooking time. |
Barbecued jumbo sausages with tomato relish - Serves 4
Meaty delicious barbecue food, guaranteed to satisfy the hungry hoards!
4 Jumbo Sausages
Simmer the sausages for 2- 3 mins in boiling water, well in advance of the barbecue, this will get rid of excess fat and reduce flare-ups.
Tomato relish
- 1 can tomatoes, chopped
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablesp. ginger, chopped
- 1 tablesp. brown sugar
- 1 tablesp. wine vinegar
- 1 chilli, chopped
- 1 tablesp. fish /soy sauce
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To Cook
Simmer all the ingredients over a low heat for 20 - 30 mins., stirring every now and then. Taste for seasoning. This is a really useful relish to keep in the fridge.
To barbecue:
Cook the sausages for 5 - 6 mins each side and serve with the relish.
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Pork Sticks with Noodle Salad - Serves 4
| Delicious, light & tasty
Pork Sticks
- 450g (1 lb) minced pork
- 1 clove garlic, chopped
- 1 teasp. ginger
- 1 tablesp. soy/fish sauce
- 1 tablesp. basil, chopped
- 1 chilli, chopped
- Salt & black pepper
Dressing
- 1 tablesp. oil
- 1 tablesp. sesame oil
- 1 tablesp. dijon mustard
- ½ tablesp. rice vinegar
- 1 tablesp. sesame seeds, toasted
- 1 tablesp. soy/fish sauce
- ½ teasp. sugar
- 1 chilli, chopped
- 2 tablespoons basil, chopped
Noodles
- 150g (6oz) egg noodles (soaked for 4 mins. in boiling water and drained)
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To cook:
Mix all the pork stick ingredients together and shape onto 12 skewers. Brush with oil and barbecue until fully cooked, 10 -15 mins. turning occasionally. Mix the dressing together, pour over the noodles and toss well. Serve the sticks on the noodle salad.
Pork Kebabs with Lime and Nectarine Salsa Dressing - Serves 4
Any fruity salsa is delicious with pork
- 450g (1lb) pork pieces, cut into small dice
- 225g (8oz) vegetable selection chopped: pepper, red onion, courgette
Marinade
- Juice of 1 lime
- 1 clove garlic, chopped
- 1 tablesp. oil
- 1 tablesp. soy sauce
- Salt and black pepper
Salsa
- 2 nectarines, stoned and chopped
- 1 red onion, finely chopped
- 1 green chilli, chopped
- juice of 1 lime
- 1 tablesp. coriander, chopped
- 2 tablesp. oil
- 1 tablesp. soy sauce
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To barbecue:
Thread the pork and vegetables on to 8 skewers. Mix the marinade ingredients together and pour it over the kebabs. Leave the kebabs in the fridge until you are ready to cook. |
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Olhausen's Ltd, Blanchardstown Industrial Park, Snugborough Road, Dublin 15. tel: 01-8675600, fax: 01-8470433 |
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